Lamb Chops
USD48
Branzini
Mediterranean sea bass with organic leeks and lemon sauce.
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Seafood Begendi
Sautéed shrimps, octopus, squid, tomato, hot green pepper over smoked eggplant purée.
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Steak Frites
Grilled certified angus sirloin steak with morel mushroom bordelaise reduction sauce and French fries.
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Steamed minced beef dumplings topped with yogurt and fresh tomato sauce.
$28
Seafood Pasta
Fusilli pasta with gulf shrimps, squid rings, mediterranean octopus in a fresh tomato and clam sauce.
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Vegetable Casserole
Organic zucchini, mushroom, leeks, artichoke baked with melted kasseri cheese on top.
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Lamb Chops
Grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes.
$48